I use Washington potatoes but any good russet works well. This has been a great side dish that everyone loves and it is perfect for a potluck. I've always made this in my Cuisinart, no need to wash between...
Author: momaphet
This is my own creation, tho I am sure that there are hundreds out there just like it. Please use 1/2 box (one bag) Mrs. Cubbisons Seasoned Cornbread Stuffing Mix, and Jimmy Dean Bold Sausage. This recipe...
Author: personalchef
A breakfast sandwich with biscuits for the bread and baked omelet for the filling. Originally in Southern Living magazine (April 1998). Your favorite omelet ingredients could be substituted or added to...
Author: Deb G
I know there are a lot of these dips, this is from my brother Jamie and I haven't found one to beat it. I make it to share with neighbors in the summer and it is gobbled up.
Author: Melaine
Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.
Author: JLBurnell
From the article -"Scotch bonnet and habanero chiles are native to the Caribbean and are extremely hot. Scotch bonnets are traditional, but you can use habaneros, which are similar and easier to find....
Author: alligirl
Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!
Author: Sharon123
Though immensely popular, sweet-and-sour pork is not an authentic Chinese dish and was probably invented here in the United States to suit American tastes. It is most often served with a mix of carrot,...
Author: TxGriffLover
I found this in TOH Quick Cooking. So easy and a great new way to serve hamburger. Serve this over spaghetti noodles and a salad and you have a complete meal.
Author: children from A to Z
I have not tried this recipe. I got it from Food Network it's a Aaron McCargo Jr. recipe from Big Daddy's House.
Author: internetnut
This is an easy rich and wholesome dinner - without fats - combine this with a salad and a crusty slice of bread and dinner is done!!!
Author: Ravenseyes
This delicious recipe came from a class I took at my local food co-op on sea vegetables by Nishanga Bliss. It is super easy to make and is wonderful for people who have not done a lot of cooking with or...
Author: VegSocialWorker
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever you want. I've made it with red peppers added as...
Author: Nimz_
This is an easy weekday meal that uses the Big-Batch Beef Sauce recipe#138395. The no cook lasagna noodles make it super fast.
Author: adena mangis
I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From...
Author: daisygrl64
Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.
Author: pamsbm
I love shrimp and grits, and especially when they have a yummy, creamy sauce. So I combined and adapted several recipes to make this one. I adore this quick version, especially the bacon-roasted corn in...
Author: Raquel Grinnell
Make and share this Whole Baked Fish With Sun-Dried Tomatoes recipe from Food.com.
Author: hectorthebat
From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.
Author: lazyme
Make and share this Grilled Grouper With Oriental Sauce recipe from Food.com.
Author: Shirl J 831
This is a great side dish to accompany any Mexican themed meal, and it's a nice change from rice (the side dish I make most often with Mexican food). Dare to be different sometimes! I always enjoy trying...
Author: Kozmic Blues
This is a simple and easy dinner. It is realtively low in fat and calories but tastes delicious. You can use a clove of galric in place or the galic powder or leftover bacon instead of the botteled bacon...
Author: Busy Lindsay
Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.
Author: scarley
This is inspired by the local Farmer's Market. Thank you for providing us with the freshest, earliest produce to push the lingering remnants of winter out of our heads. All the baby 'greens' were the same...
Author: Elmotoo
This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Author: Starfire aka Wendy
These are terrific, some would even say, "romantic". From the November 1989 issue of Bon Appetit. I serve this over linguine.
Author: mersaydees
This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.
Author: TasteTester
Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in.
Author: lindajune
After playing around with steamed barley, I realized I didn't have to use just water to steam the barley. Now this may sound like a basic cooking technique to you, but to me it was a revelation in the...
Author: Metric Jester
This was a finalist in the "My Best Recipe" contest sponsored by the Honolulu Advertiser in the early 90's. It's very simple but tasty.
Author: Chilicat
Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.
Author: TheGrumpyChef
What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques...
Author: kmergirl
Juicy, tender and perfectly cooked, this dish is deliciously different with its unique combination of ingredients. VIDEO https://youtu.be/K1UVlgtDeEY
Author: CLUBFOODY
This bright-green pea recipe, found so often in Portuguese homes, especially in spring and Easter, is a cinch to make. By the time you have the bacon cooked, the eggs are poached and all you have to do...
Author: AlainaF
Make and share this Pit Barbecue Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread...
Author: Chef1MOM-Connie
Make and share this Jamaican Jambalaya recipe from Food.com.
Author: Lizzie Rodriquez
This recipe is very easy to make and looks impressive on a plate - but the best part is the flavour - it is outstnding.
Author: SEvans
A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.
Author: Geema
I decided to try my hand at "Ready Set Cook". I chose 5 ingredients off the list, and this is what I came up with. Serve it over rice and you have a very tasty meal. I hope you all enjoy. Please Note:...
Author: Chef Buggsy Mate
Oh these"lil bauties are great when there is a cold chill around. Talk about warming up with some great comfort food! I found this recipe in the newspaper, it suggests treacle, honey or maple syrup can...
Author: Tisme
This is an old recipe that my Gramps used to make (Great Grandpa). The cookies are not really sweet, but the flavor is wonderful all the same. It's definitely more of an adult cookie. I am guessing on...
Author: Emily Elizabeth
This is one of our favorite side dishes. It is really creamy and quite delicious! It is a recipe that I got from my Grandmother-in-law. Ive kinda changed it around a bit to suit our tastes. Enjoy!!!
Author: rgimberg
Make and share this Mushroom and Pea Soup recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Skewered Shrimp With Apricot Curry Glaze recipe from Food.com.
Author: mommyoffour
Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.
Author: Queen of Harts